When you mash, add in some olive oil to give it that silky texture. Once the garlic and rosemary is sauteed, pour in the almond milk to infuse with flavor. The butter and cream in this recipe make this mash wonderfully rich, but you can make it vegan by using almond milk and olive oil instead. Try this recipe with reds or fingerlings for a denser, firmer and creamier texture. Use waxy potatoes: Light and fluffy mash is made with starchy potatoes.Use different herbs: Rosemary and garlic are a match made in heaven, but you could use other fresh herbs like sage, thyme or dill for a different flavor.You could also add in a tablespoon or two of fat free Greek yogurt to thicken up the potatoes and add a little protein. Swap the cream for 2% milk (or half and half) and half the amount of butter to cut down on the calories. Make it healthier: Cream and butter make this side dish super rich and indulgent, but it’s easy to lighten it up for those everyday meals.These rosemary garlic mashed potatoes are so delicious, but it’s easy to make them to suit your tastes: Pour the cream over the boiled potatoes (photo 3).Add the cream and butter and let the flavors infuse (photo 2).Saute the minced garlic and rosemary (photo 1).How to make rosemary garlic mashed potatoesīe sure to scroll down for the full recipe! Salted butter is best, but if you only have unsalted, simply add in some additional salt. Butter: Butter adds the most wonderful flavor and helps to create a silky texture.Cream: For the creamiest mash, use 35% fat cream.Chop the leaves as finely as you can so that you don’t have large sprigs that are tough to eat. Rosemary: I prefer to use fresh rosemary for this recipe.I used two large garlic cloves, but feel free to add more if you love the flavor! Garlic: Mince the garlic finely for the strongest flavor.Oil: Just a little to saute the garlic and rosemary.Potatoes: For the fluffiest mash, use starchy potatoes like Russets or Yukon Gold.Dietary info: These rosemary garlic mashed potatoes are gluten-free and vegetarian.Indulgent: This is a rich, creamy and buttery recipe – just the way I like it! You can easily make it a little healthier if you prefer, scroll down for some suggestions!.Make ahead: Mash is a great make ahead side, so it’s perfect for those big feasts!.Just a few additional ingredients and you are good to go! Easy: This really takes no extra time than if you were making your usual mashed potato recipe.Perfect to serve up at Thanksgiving and Christmas, or just when you want to make a meal extra special!īe sure to try my Air Fryer Mashed Potato Balls and Red Skinned Mashed Potatoes too! Why you will love this recipe! The potatoes are mashed with a garlic and rosemary infused cream to add the perfect hint of flavor and melt in your mouth texture. This is a super simple recipe, but this restaurant quality potato side dish is like the one you will find at your favorite steak house. Mashed potatoes are awesome, and when they are this rich and creamy, they are irresistible! Made with fresh rosemary and garlic, cream and butter, they are wonderfully indulgent and full of flavor. Made with just a few simple ingredients, this is an easy way to liven up your everyday potato side dish. With hints of rosemary and garlic, these creamy mashed potatoes are hard to resist! Simple to make, this homemade mash is wonderfully rich and indulgent, and won’t be out of place on your holiday table.
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